Appetizers
Soups and Salads
Pasta
Steaks and Chops
Seafood
Chicken and Veal
Sandwiches
Tossed with fresh tomatoes and onions with marinara for dipping
Jumbo lump crab and jumbo shrimp with vodka cocktail sauce for dipping
Grilled Italian bread with tomatoes marinated with garlic, basil and olive oil
A deep fried mini version of our signature crab cakes
Choice of garlic or Buffalo sauce
Your choice of red or white sauce
Jumbo shrimp wrapped in crispy smoked bacon
Sea scallops dredged in blackening seasoning and pan seared
Our classic bronze glaze
Chicken 6.00 | Shrimp 8.75
Sliced plum tomatoes with fresh mozzarella cheese and fresh basil drizzled with virgin olive oil
Add roasted peppers 9.00
Classic raw shellfish served with cocktail sauce and lemon
Large mushroom caps stuffed with crab imperial and glazed with lemon cream sauce
Chopped clams with onion, bell peppers, smoked bacon and Italian bread crumbs broiled on the half shell
Twelve steamed with sauteed garlic and lemon zest infused butter
Zesty marinara sauce for dipping
Breaded and deep fried with honey mustard or barbecue sauce
Breaded with shredded coconut and deep fried
Large Canadian snow crab clusters steamed and served with drawn butter
Golden fried beer battered onion rings
Three fried mozzarella sticks, two wings, two chicken fingers, two onion rings and three crab balls
Tender white meat chicken wrapped in crispy smoked bacon
Plain or Cajun 3.50
Add cheese 4.00
Add to Any Salad:
Grilled Chicken 3.00 | Shrimp 1.50 Each
Caramelized onions simmered in our homemade beef stock and charred with garlic crostini and provolone cheese
Our signature house salad of spring greens, tomato, cucumber, black and green olives, shaved red onion, and shredded carrots with our balsamic vinaigrette
Fresh baby spinach with candied walnuts, dried cranberries and orange segments with orange vinaigrette
Our traditional white meat chicken salad over spring greens
Please ask your server for today's chef creations
Classic preparation with garlic croutons, shredded parmesan cheese and our Caesar dressing
Add Grilled Chicken 10.00
Traditional antipasto of Italian cured meats and cheeses with Italian vegetables.
All pasta dishes include your choice of soup or salad.
The classic
Penne pasta tossed with a tomato cream sauce with a touch of vodka
Sauteed clams, mussels, scallops, shrimp and calamari in a zesty marinara, garlic white or fra diavlo sauce
Ricotta Cheese ravioli in a zesty marinara sauce
House made tortelloini tossed in our marinara sauce with parmesan and pecorino cheeses
Angel hair pasta topped with fresh jumbo lump crab meat in your choice of sauce
Homemade black lobster ravioli with fresh crabmeat and sundried tomatoes in a San Marzano blush sauce
Choice of pasta in a classic cream sauce with fresh herbs and parmesan cheese
Add Chicken 16.50
Little neck clams tossed with linguini pasta in a zesty marinara or garlic white clam sauce
Sauteed mixed vegetables tossed with your choice of pasta and sauce
All entrees are served with your choice of soup or salad and pasta or potatoes and vegetables.
New Zealand baby lamb served with cranberry demi-glace
Twin filets that are pan seared and deglazed with carbernet sauvignon and served with honey butter sauce
USDA choice prime rib roasted and served with horseradish sauce and au jus
Center cut milk fed veal broiled and served with au poivre sauce
USDA choice tenderloin steak broiled and served with sauteed mushrooms and marsala sauce
USDA choice filet stuffed with crab imperial which is pan seared and served with mushrooms and onions in a brandy cream sauce
USDA cgoice strip steak broiled and served with sauteed mushrooms and marsala sauce
Twin broiled crab cakes served with a trio of sauces and house made cajun cornbread
Flounder stuffed with crab imperial and broiled
Grilled salmon filet, lobster tail, shrimp and scallops with drawn butter and lemon cream sauce
Large shrimp sauteed with garlic, green onions and capers and deglazed with a lemon butter white wine sauce and diced tomatoes
Sauteed sea scallops with sundried tomatoes, green onions and mushrooms in a brandy cream sauce
Grilled 10 oz. salmon filet served with Dijon cream sauce
Two 4 oz. Brazilian lobster tails broiled and served with drawn butter
Lightly egg battered flounder sauteed in lemon butter white wine sauce with green onions
Large shrimp in a spicy marinara sauce
If you don't see what you want on the menu, just ask. If we have the ingredients, we'll be happy to accommodate you!
Sauteed with green onions and mushrooms in a marsala wine sauce
Chicken 16.50 | Veal 19.50
Sauteed and topped with prosciutto, spinach and mozzarella cheese in a marsala wine sauce
Chicken 19.50 | Veal 21.50
Lightly egg battered and sauteed in a lemon butter wine sauce and tossed with green onions
Lightly breaded cutlet topped with mozzarella cheese and tomato sauce
Sauteed with mushrooms, bell peppers and onions in a zesty marinara sauce
Sauteed and topped with spinach and mozzarella cheese in a fresh tomato demi-glaze
Chicken 18.50 | Veal 20.50
Sauteed with mushrooms, rosemary and capers in a lemon butter wine sauce
Sauteed chicken or veal, shrimp and scallops topped with artichoke hearts, tomatoes and asparagus tossed in a white wine butter sauce
Chicken 22.00 | Veal 24.00
If you don't see what you want on the menu, just ask. If we have the ingredients, we'll be happy to accommodate you.
Grilled chicken breast topped with spinach, roasted red peppers and sharp provolone cheese
Served on a roll with roasted peppers and mozzarella cheese
Choice of hot or sweet Italian sausage with mozzarella cheese and tomato sauce
Half pound ground Angus beef patty grilled with American cheese
Grilled chopped chicken steak with hot sauce and blue cheese
Our traditional tuna salad with lettuce and tomato on your choice of bread
Turkey, ham or tune
Sandwich of corned beef with sauerkraut, provolone cheese and Russian dressing on grilled rye bread
Grilled chicken with sauteed peppers, onions, mushrooms and tomatoes with mozzarella cheese in a grilled tortilla
Homemeade roasted beef with provolone cheese on a Kaiser roll
Roasted pork topped with roasted red peppers, spinach, fresh garlic and sharp provolone
Our homemade broiled crab cake on a Kaiser roll with lettuce and tomato
Lightly breaded cutlet with mozzarella cheese and tomato sauce
Homemade meatballs with mozzarella cheese and tomato sauce
Roasted pork with provolone cheese on a roll
Grilled chicken with romaine lettuce tossed in a classic Caesar dressing with parmesan cheese
Our traditional chicken salad with lettuce and tomato on your choice of bread