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Randi's

Appetizers

CRISPY FRIED CALAMARI

9.00

Tossed with fresh tomatoes and onions with marinara for dipping

JUMBO LUMP CRAB & SHRIMP MARTINI

10.00

Jumbo lump crab and jumbo shrimp with vodka cocktail sauce for dipping

BRUSCHETTA

5.00

Grilled Italian bread with tomatoes marinated with garlic, basil and olive oil

CRAB BALLS

7.50

A deep fried mini version of our signature crab cakes 

CHICKEN WINGS

10.00

Choice of garlic or Buffalo sauce

PAN STEAMED MUSSELS

8.75

Your choice of red or white sauce

SHRIMP WRAPPED IN BACON

8.75

Jumbo shrimp wrapped in crispy smoked bacon

BLACKENED SCALLOPS

9.50

Sea scallops dredged in blackening seasoning and pan seared

BRONZED CHICKEN OR SHRIMP

Our classic bronze glaze

Chicken 6.00 | Shrimp 8.75

CAPRESE

8.00

Sliced plum tomatoes with fresh mozzarella cheese and fresh basil drizzled with virgin olive oil 

Add roasted peppers 9.00

CLAMS OR OYSTERS ON THE HALF SHELL

8.50

Classic raw shellfish served with cocktail sauce and lemon

CRAB STUFFED MUSHROOMS

8.50

Large mushroom caps stuffed with crab imperial and glazed with lemon cream sauce

CLAMS CASINO

7.50

Chopped clams with onion, bell peppers, smoked bacon and Italian bread crumbs broiled on the half shell

STEAMED CLAMS

9.50

Twelve steamed with sauteed garlic and lemon zest infused butter

MOZZARELLA STICKS

6.00

Zesty marinara sauce for dipping

CHICKEN FINGERS

7.25

Breaded and deep fried with honey mustard or barbecue sauce 

COCONUT SHRIMP

8.00

Breaded with shredded coconut and deep fried

SNOW CRAB LEGS

9.50

Large Canadian snow crab clusters steamed and served with drawn butter

BEER BATTERED ONION RINGS

6.50

Golden fried beer battered onion rings

SAMPLER

9.75

Three fried mozzarella sticks, two wings, two chicken fingers, two onion rings and three crab balls

CHICKEN WRAPPED IN BACON

7.00

Tender white meat chicken wrapped in crispy smoked bacon

FRENCH FRIES

Plain or Cajun 3.50

Add cheese 4.00

Soups and Salads

Add to Any Salad:

Grilled Chicken 3.00 | Shrimp 1.50 Each

ONION SOUP

5.00

Caramelized onions simmered in our homemade beef stock and charred with garlic crostini and provolone cheese 

HOUSE SALAD BALSAMIC

6.00

Our signature house salad of spring greens, tomato, cucumber, black and green olives, shaved red onion, and shredded carrots with our balsamic vinaigrette

SPINACH SALAD

8.00

Fresh baby spinach with candied walnuts, dried cranberries and orange segments with orange vinaigrette

TUNA SALAD

7.00

Our traditional white meat chicken salad over spring greens

SOUP DU JOUR

4.00

Please ask your server for today's chef creations

CAESAR SALAD

7.00

Classic preparation with garlic croutons, shredded parmesan cheese and our Caesar dressing

Add Grilled Chicken 10.00

ANTIPASTO ITALIANO

12.00

Traditional antipasto of Italian cured meats and cheeses with Italian vegetables.

CHICKEN SALAD

7.00

Our traditional white meat chicken salad over spring greens 

Pasta

All pasta dishes include your choice of soup or salad.

SPAGHETTI AND MEATBALLS

12.50

The classic

PENNE ALLA VODKA

12.50

Penne pasta tossed with a tomato cream sauce with a touch of vodka

LINGUINI MEDITTERANIO

22.00

Sauteed clams, mussels, scallops, shrimp and calamari in a zesty marinara, garlic white or fra diavlo sauce 

CHEESE RAVIOLI

12.50

Ricotta Cheese ravioli in a zesty marinara sauce 

TORTELLINI

12.50

House made tortelloini tossed in our marinara sauce with parmesan and pecorino cheeses

CAPELLINI AND CRAB

19.50

Angel hair pasta topped with fresh jumbo lump crab meat in your choice of sauce

LOBSTER RAVIOLI

19.50

Homemade black lobster ravioli with fresh crabmeat and sundried tomatoes in a San Marzano blush sauce

ALFREDO

13.50

Choice of pasta in a classic cream sauce with fresh herbs and parmesan cheese 

Add Chicken 16.50

LINGUINI WITH CLAMS

16.50

Little neck clams tossed with linguini pasta in a zesty marinara or garlic white clam sauce

PASTA PRIMAVERA

15.00

Sauteed mixed vegetables tossed with your choice of pasta and sauce 

Steaks and Chops

All entrees are served with your choice of soup or salad and pasta or potatoes and vegetables.

RACK OF LAMB

25.00

New Zealand baby lamb served with cranberry demi-glace

STEAK ALMA

22.50

Twin filets that are pan seared and deglazed with carbernet sauvignon and served with honey butter sauce

28 OZ. PRIME RIB

25.50

USDA choice prime rib roasted and served with horseradish sauce and au jus

16 OZ. VEAL CHOP

25.50

Center cut milk fed veal broiled and served with au poivre sauce 

10 OZ. FILET MIGNON

23.50

USDA choice tenderloin steak broiled and served with sauteed mushrooms and marsala sauce

STUFFED FILET MIGNON

25.50

USDA choice filet stuffed with crab imperial which is pan seared and served with mushrooms and onions in a brandy cream sauce 

12 OZ. NY STRIP

21.00

USDA cgoice strip steak broiled and served with sauteed mushrooms and marsala sauce 

Seafood

JUMBO LUMP BLUE CRAB CAKES

18.50

Twin broiled crab cakes served with a trio of sauces and house made cajun cornbread

BROILED STUFFED FLOUNDER

18.50

Flounder stuffed with crab imperial and broiled

SEAFOOD GRILL

27.50

Grilled salmon filet, lobster tail, shrimp and scallops with drawn butter and lemon cream sauce 

SHRIMP SCAMPI

19.50

Large shrimp sauteed with garlic, green onions and capers and deglazed with a lemon butter white wine sauce and diced tomatoes

SCALLOPS GIANNA

21.00

Sauteed sea scallops with sundried tomatoes, green onions and mushrooms in a brandy cream sauce

SALMON DIJON

18.50

Grilled 10 oz. salmon filet served with Dijon cream sauce

LOBSTER TAILS

23.00

Two 4 oz. Brazilian lobster tails broiled and served with drawn butter

FLOUNDER FRANCAISE

15.50

Lightly egg battered flounder sauteed in lemon butter white wine sauce with green onions

SHRIMP FRA DIAVLO

19.50

Large shrimp in a spicy marinara sauce

Chicken and Veal

All entrees are served with your choice of soup or salad and pasta or potatoes and vegetables.

If you don't see what you want on the menu, just ask. If we have the ingredients, we'll be happy to accommodate you!

MARSALA

Sauteed with green onions and mushrooms in a marsala wine sauce

Chicken 16.50 | Veal 19.50

SALTIMBOCA

Sauteed and topped with prosciutto, spinach and mozzarella cheese in a marsala wine sauce

Chicken 19.50 | Veal 21.50

FRANCAISE

Lightly egg battered and sauteed in a lemon butter wine sauce and tossed with green onions

Chicken 16.50 | Veal 19.50

JIMMY'S PARMIGIANA

Lightly breaded cutlet topped with mozzarella cheese and tomato sauce

Chicken 16.50 | Veal 19.50

CACCIATORE

Sauteed with mushrooms, bell peppers and onions in a zesty marinara sauce

Chicken 16.50 | Veal 19.50

FLORENTINA

Sauteed and topped with spinach and mozzarella cheese in a fresh tomato demi-glaze

Chicken 18.50 | Veal 20.50

PICCATA

Sauteed with mushrooms, rosemary and capers in a lemon butter wine sauce

Chicken 16.50 | Veal 19.50

TRIO

Sauteed chicken or veal, shrimp and scallops topped with artichoke hearts, tomatoes and asparagus tossed in a white wine butter sauce

Chicken 22.00 | Veal 24.00

Sandwiches

If you don't see what you want on the menu, just ask. If we have the ingredients, we'll be happy to accommodate you.

CHICKEN JOJO

7.00

Grilled chicken breast topped with spinach, roasted red peppers and sharp provolone cheese

GRILLED CHICKEN BREAST

6.00

Served on a roll with roasted peppers and mozzarella cheese

SAUSAGE PARMIGIANA

6.50

Choice of hot or sweet Italian sausage with mozzarella cheese and tomato sauce

PHILLY CHEESE STEAK

8.00

NICKY'S CHEESEBURGER

7.00

Half pound ground Angus beef patty grilled with American cheese

BUFFALO CHICKEN STEAK

8.50

Grilled chopped chicken steak with hot sauce and blue cheese

TUNA SALAD SANDWICH

5.50

Our traditional tuna salad with lettuce and tomato on your choice of bread

CLUB

6.50

Turkey, ham or tune

REUBEN

7.00

Sandwich of corned beef with sauerkraut, provolone cheese and Russian dressing on grilled rye bread

CHICKEN QUESADILLA ITALIANO

8.00

Grilled chicken with sauteed peppers, onions, mushrooms and tomatoes with mozzarella cheese in a grilled tortilla

HOT ROAST BEEF PROVOLONE

7.00

Homemeade roasted beef with provolone cheese on a Kaiser roll

HOT PORK ITALIANO

7.50

Roasted pork topped with roasted red peppers, spinach, fresh garlic and sharp provolone

CRAB CAKE SANDWICH

7.50

Our homemade broiled crab cake on a Kaiser roll with lettuce and tomato

GRILLED CHICKEN CHEESE STEAK

8.00

CHICKEN PARMIGIANA

7.00

Lightly breaded cutlet with mozzarella cheese and tomato sauce

MEATBALL PARMIGIANA

7.00

Homemade meatballs with mozzarella cheese and tomato sauce

HOT ROASTED PORK PROVOLONE

7.00

Roasted pork with provolone cheese on a roll

CHICKEN CAESAR WRAP

7.00

Grilled chicken with romaine lettuce tossed in a classic Caesar dressing with parmesan cheese

CHICKEN SALAD SANDWICH

5.50

Our traditional chicken salad with lettuce and tomato on your choice of bread