Appetizers
Soups and Salads
Pasta
Steaks and Chops
Seafood
Chicken and Veal
Sandwiches
Tossed with fresh tomatoes and onions with marinara for dipping
Large mushroom caps stuffed with crab imperial and glazed with lemon cream sauce
Jumbo lump crab and jumbo shrimp with vodka cocktail sauce for dipping
Chopped clams with onion, bell peppers, smoked bacon and Italian bread crumbs broiled on the half shell
Grilled Italian bread with tomatoes marinated with garlic, basil and olive oil
Twelve steamed with sauteed garlic and lemon zest infused butter
A deep fried mini version of our signature crab cakes
Zesty marinara sauce for dipping
Choice of garlic or Buffalo sauce
Breaded and deep fried with honey mustard or barbecue sauce
Your choice of red or white sauce
Breaded with shredded coconut and deep fried
Jumbo shrimp wrapped in crispy smoked bacon
Large Canadian snow crab clusters steamed and served with drawn butter
Sea scallops dredged in blackening seasoning and pan seared
Golden fried beer battered onion rings
Our classic bronze glaze
Chicken 6.00 | Shrimp 8.75
Three fried mozzarella sticks, two wings, two chicken fingers, two onion rings and three crab balls
Sliced plum tomatoes with fresh mozzarella cheese and fresh basil drizzled with virgin olive oil
Add roasted peppers 9.00
Tender white meat chicken wrapped in crispy smoked bacon
Classic raw shellfish served with cocktail sauce and lemon
Plain or Cajun 3.50
Add cheese 4.00
Add to Any Salad:
Grilled Chicken 3.00 | Shrimp 1.50 Each
Caramelized onions simmered in our homemade beef stock and charred with garlic crostini and provolone cheese
Please ask your server for today's chef creations
Our signature house salad of spring greens, tomato, cucumber, black and green olives, shaved red onion, and shredded carrots with our balsamic vinaigrette
Classic preparation with garlic croutons, shredded parmesan cheese and our Caesar dressing
Add Grilled Chicken 10.00
Fresh baby spinach with candied walnuts, dried cranberries and orange segments with orange vinaigrette
Traditional antipasto of Italian cured meats and cheeses with Italian vegetables.
Our traditional white meat chicken salad over spring greens
All pasta dishes include your choice of soup or salad.
The classic
Angel hair pasta topped with fresh jumbo lump crab meat in your choice of sauce
Penne pasta tossed with a tomato cream sauce with a touch of vodka
Homemade black lobster ravioli with fresh crabmeat and sundried tomatoes in a San Marzano blush sauce
Sauteed clams, mussels, scallops, shrimp and calamari in a zesty marinara, garlic white or fra diavlo sauce
Choice of pasta in a classic cream sauce with fresh herbs and parmesan cheese
Add Chicken 16.50
Ricotta Cheese ravioli in a zesty marinara sauce
Little neck clams tossed with linguini pasta in a zesty marinara or garlic white clam sauce
House made tortelloini tossed in our marinara sauce with parmesan and pecorino cheeses
Sauteed mixed vegetables tossed with your choice of pasta and sauce
All entrees are served with your choice of soup or salad and pasta or potatoes and vegetables.
New Zealand baby lamb served with cranberry demi-glace
USDA choice tenderloin steak broiled and served with sauteed mushrooms and marsala sauce
Twin filets that are pan seared and deglazed with carbernet sauvignon and served with honey butter sauce
USDA choice filet stuffed with crab imperial which is pan seared and served with mushrooms and onions in a brandy cream sauce
USDA choice prime rib roasted and served with horseradish sauce and au jus
USDA cgoice strip steak broiled and served with sauteed mushrooms and marsala sauce
Center cut milk fed veal broiled and served with au poivre sauce
Twin broiled crab cakes served with a trio of sauces and house made cajun cornbread
Grilled 10 oz. salmon filet served with Dijon cream sauce
Flounder stuffed with crab imperial and broiled
Two 4 oz. Brazilian lobster tails broiled and served with drawn butter
Grilled salmon filet, lobster tail, shrimp and scallops with drawn butter and lemon cream sauce
Lightly egg battered flounder sauteed in lemon butter white wine sauce with green onions
Large shrimp sauteed with garlic, green onions and capers and deglazed with a lemon butter white wine sauce and diced tomatoes
Large shrimp in a spicy marinara sauce
Sauteed sea scallops with sundried tomatoes, green onions and mushrooms in a brandy cream sauce
If you don't see what you want on the menu, just ask. If we have the ingredients, we'll be happy to accommodate you!
Sauteed with green onions and mushrooms in a marsala wine sauce
Chicken 16.50 | Veal 19.50
Sauteed with mushrooms, bell peppers and onions in a zesty marinara sauce
Sauteed and topped with prosciutto, spinach and mozzarella cheese in a marsala wine sauce
Chicken 19.50 | Veal 21.50
Sauteed and topped with spinach and mozzarella cheese in a fresh tomato demi-glaze
Chicken 18.50 | Veal 20.50
Lightly egg battered and sauteed in a lemon butter wine sauce and tossed with green onions
Sauteed with mushrooms, rosemary and capers in a lemon butter wine sauce
Lightly breaded cutlet topped with mozzarella cheese and tomato sauce
Sauteed chicken or veal, shrimp and scallops topped with artichoke hearts, tomatoes and asparagus tossed in a white wine butter sauce
Chicken 22.00 | Veal 24.00
If you don't see what you want on the menu, just ask. If we have the ingredients, we'll be happy to accommodate you.
Grilled chicken breast topped with spinach, roasted red peppers and sharp provolone cheese
Homemeade roasted beef with provolone cheese on a Kaiser roll
Served on a roll with roasted peppers and mozzarella cheese
Roasted pork topped with roasted red peppers, spinach, fresh garlic and sharp provolone
Choice of hot or sweet Italian sausage with mozzarella cheese and tomato sauce
Our homemade broiled crab cake on a Kaiser roll with lettuce and tomato
Half pound ground Angus beef patty grilled with American cheese
Lightly breaded cutlet with mozzarella cheese and tomato sauce
Grilled chopped chicken steak with hot sauce and blue cheese
Homemade meatballs with mozzarella cheese and tomato sauce
Our traditional tuna salad with lettuce and tomato on your choice of bread
Roasted pork with provolone cheese on a roll
Turkey, ham or tune
Grilled chicken with romaine lettuce tossed in a classic Caesar dressing with parmesan cheese
Sandwich of corned beef with sauerkraut, provolone cheese and Russian dressing on grilled rye bread
Our traditional chicken salad with lettuce and tomato on your choice of bread
Grilled chicken with sauteed peppers, onions, mushrooms and tomatoes with mozzarella cheese in a grilled tortilla