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Randi's

Appetizers

9.00CRISPY FRIED CALAMARI

Tossed with fresh tomatoes and onions with marinara for dipping

8.50CRAB STUFFED MUSHROOMS

Large mushroom caps stuffed with crab imperial and glazed with lemon cream sauce

10.00JUMBO LUMP CRAB & SHRIMP MARTINI

Jumbo lump crab and jumbo shrimp with vodka cocktail sauce for dipping

7.50CLAMS CASINO

Chopped clams with onion, bell peppers, smoked bacon and Italian bread crumbs broiled on the half shell

5.00BRUSCHETTA

Grilled Italian bread with tomatoes marinated with garlic, basil and olive oil

9.50STEAMED CLAMS

Twelve steamed with sauteed garlic and lemon zest infused butter

7.50CRAB BALLS

A deep fried mini version of our signature crab cakes 

6.00MOZZARELLA STICKS

Zesty marinara sauce for dipping

10.00CHICKEN WINGS

Choice of garlic or Buffalo sauce

7.25CHICKEN FINGERS

Breaded and deep fried with honey mustard or barbecue sauce 

8.75PAN STEAMED MUSSELS

Your choice of red or white sauce

8.00COCONUT SHRIMP

Breaded with shredded coconut and deep fried

8.75SHRIMP WRAPPED IN BACON

Jumbo shrimp wrapped in crispy smoked bacon

9.50SNOW CRAB LEGS

Large Canadian snow crab clusters steamed and served with drawn butter

9.50BLACKENED SCALLOPS

Sea scallops dredged in blackening seasoning and pan seared

6.50BEER BATTERED ONION RINGS

Golden fried beer battered onion rings

BRONZED CHICKEN OR SHRIMP

Our classic bronze glaze

Chicken 6.00 | Shrimp 8.75

9.75SAMPLER

Three fried mozzarella sticks, two wings, two chicken fingers, two onion rings and three crab balls

8.00CAPRESE

Sliced plum tomatoes with fresh mozzarella cheese and fresh basil drizzled with virgin olive oil 

Add roasted peppers 9.00

7.00CHICKEN WRAPPED IN BACON

Tender white meat chicken wrapped in crispy smoked bacon

8.50CLAMS OR OYSTERS ON THE HALF SHELL

Classic raw shellfish served with cocktail sauce and lemon

FRENCH FRIES

Plain or Cajun 3.50

Add cheese 4.00

Soups and Salads

Add to Any Salad:

Grilled Chicken 3.00 | Shrimp 1.50 Each

5.00ONION SOUP

Caramelized onions simmered in our homemade beef stock and charred with garlic crostini and provolone cheese 

4.00SOUP DU JOUR

Please ask your server for today's chef creations

6.00HOUSE SALAD BALSAMIC

Our signature house salad of spring greens, tomato, cucumber, black and green olives, shaved red onion, and shredded carrots with our balsamic vinaigrette

7.00CAESAR SALAD

Classic preparation with garlic croutons, shredded parmesan cheese and our Caesar dressing

Add Grilled Chicken 10.00

8.00SPINACH SALAD

Fresh baby spinach with candied walnuts, dried cranberries and orange segments with orange vinaigrette

12.00ANTIPASTO ITALIANO

Traditional antipasto of Italian cured meats and cheeses with Italian vegetables.

7.00TUNA SALAD

Our traditional white meat chicken salad over spring greens

7.00CHICKEN SALAD

Our traditional white meat chicken salad over spring greens 

Pasta

All pasta dishes include your choice of soup or salad.

12.50SPAGHETTI AND MEATBALLS

The classic

19.50CAPELLINI AND CRAB

Angel hair pasta topped with fresh jumbo lump crab meat in your choice of sauce

12.50PENNE ALLA VODKA

Penne pasta tossed with a tomato cream sauce with a touch of vodka

19.50LOBSTER RAVIOLI

Homemade black lobster ravioli with fresh crabmeat and sundried tomatoes in a San Marzano blush sauce

22.00LINGUINI MEDITTERANIO

Sauteed clams, mussels, scallops, shrimp and calamari in a zesty marinara, garlic white or fra diavlo sauce 

13.50ALFREDO

Choice of pasta in a classic cream sauce with fresh herbs and parmesan cheese 

Add Chicken 16.50

12.50CHEESE RAVIOLI

Ricotta Cheese ravioli in a zesty marinara sauce 

16.50LINGUINI WITH CLAMS

Little neck clams tossed with linguini pasta in a zesty marinara or garlic white clam sauce

12.50TORTELLINI

House made tortelloini tossed in our marinara sauce with parmesan and pecorino cheeses

15.00PASTA PRIMAVERA

Sauteed mixed vegetables tossed with your choice of pasta and sauce 

Steaks and Chops

All entrees are served with your choice of soup or salad and pasta or potatoes and vegetables.

25.00RACK OF LAMB

New Zealand baby lamb served with cranberry demi-glace

23.5010 OZ. FILET MIGNON

USDA choice tenderloin steak broiled and served with sauteed mushrooms and marsala sauce

22.50STEAK ALMA

Twin filets that are pan seared and deglazed with carbernet sauvignon and served with honey butter sauce

25.50STUFFED FILET MIGNON

USDA choice filet stuffed with crab imperial which is pan seared and served with mushrooms and onions in a brandy cream sauce 

25.5028 OZ. PRIME RIB

USDA choice prime rib roasted and served with horseradish sauce and au jus

21.0012 OZ. NY STRIP

USDA cgoice strip steak broiled and served with sauteed mushrooms and marsala sauce 

25.5016 OZ. VEAL CHOP

Center cut milk fed veal broiled and served with au poivre sauce 

Seafood

18.50JUMBO LUMP BLUE CRAB CAKES

Twin broiled crab cakes served with a trio of sauces and house made cajun cornbread

18.50SALMON DIJON

Grilled 10 oz. salmon filet served with Dijon cream sauce

18.50BROILED STUFFED FLOUNDER

Flounder stuffed with crab imperial and broiled

23.00LOBSTER TAILS

Two 4 oz. Brazilian lobster tails broiled and served with drawn butter

27.50SEAFOOD GRILL

Grilled salmon filet, lobster tail, shrimp and scallops with drawn butter and lemon cream sauce 

15.50FLOUNDER FRANCAISE

Lightly egg battered flounder sauteed in lemon butter white wine sauce with green onions

19.50SHRIMP SCAMPI

Large shrimp sauteed with garlic, green onions and capers and deglazed with a lemon butter white wine sauce and diced tomatoes

19.50SHRIMP FRA DIAVLO

Large shrimp in a spicy marinara sauce

21.00SCALLOPS GIANNA

Sauteed sea scallops with sundried tomatoes, green onions and mushrooms in a brandy cream sauce

Chicken and Veal

All entrees are served with your choice of soup or salad and pasta or potatoes and vegetables.

If you don't see what you want on the menu, just ask. If we have the ingredients, we'll be happy to accommodate you!

MARSALA

Sauteed with green onions and mushrooms in a marsala wine sauce

Chicken 16.50 | Veal 19.50

CACCIATORE

Sauteed with mushrooms, bell peppers and onions in a zesty marinara sauce

Chicken 16.50 | Veal 19.50

SALTIMBOCA

Sauteed and topped with prosciutto, spinach and mozzarella cheese in a marsala wine sauce

Chicken 19.50 | Veal 21.50

FLORENTINA

Sauteed and topped with spinach and mozzarella cheese in a fresh tomato demi-glaze

Chicken 18.50 | Veal 20.50

FRANCAISE

Lightly egg battered and sauteed in a lemon butter wine sauce and tossed with green onions

Chicken 16.50 | Veal 19.50

PICCATA

Sauteed with mushrooms, rosemary and capers in a lemon butter wine sauce

Chicken 16.50 | Veal 19.50

JIMMY'S PARMIGIANA

Lightly breaded cutlet topped with mozzarella cheese and tomato sauce

Chicken 16.50 | Veal 19.50

TRIO

Sauteed chicken or veal, shrimp and scallops topped with artichoke hearts, tomatoes and asparagus tossed in a white wine butter sauce

Chicken 22.00 | Veal 24.00

Sandwiches

If you don't see what you want on the menu, just ask. If we have the ingredients, we'll be happy to accommodate you.

7.00CHICKEN JOJO

Grilled chicken breast topped with spinach, roasted red peppers and sharp provolone cheese

7.00HOT ROAST BEEF PROVOLONE

Homemeade roasted beef with provolone cheese on a Kaiser roll

6.00GRILLED CHICKEN BREAST

Served on a roll with roasted peppers and mozzarella cheese

7.50HOT PORK ITALIANO

Roasted pork topped with roasted red peppers, spinach, fresh garlic and sharp provolone

6.50SAUSAGE PARMIGIANA

Choice of hot or sweet Italian sausage with mozzarella cheese and tomato sauce

7.50CRAB CAKE SANDWICH

Our homemade broiled crab cake on a Kaiser roll with lettuce and tomato

8.00PHILLY CHEESE STEAK

8.00GRILLED CHICKEN CHEESE STEAK

7.00NICKY'S CHEESEBURGER

Half pound ground Angus beef patty grilled with American cheese

7.00CHICKEN PARMIGIANA

Lightly breaded cutlet with mozzarella cheese and tomato sauce

8.50BUFFALO CHICKEN STEAK

Grilled chopped chicken steak with hot sauce and blue cheese

7.00MEATBALL PARMIGIANA

Homemade meatballs with mozzarella cheese and tomato sauce

5.50TUNA SALAD SANDWICH

Our traditional tuna salad with lettuce and tomato on your choice of bread

7.00HOT ROASTED PORK PROVOLONE

Roasted pork with provolone cheese on a roll

6.50CLUB

Turkey, ham or tune

7.00CHICKEN CAESAR WRAP

Grilled chicken with romaine lettuce tossed in a classic Caesar dressing with parmesan cheese

7.00REUBEN

Sandwich of corned beef with sauerkraut, provolone cheese and Russian dressing on grilled rye bread

5.50CHICKEN SALAD SANDWICH

Our traditional chicken salad with lettuce and tomato on your choice of bread

8.00CHICKEN QUESADILLA ITALIANO

Grilled chicken with sauteed peppers, onions, mushrooms and tomatoes with mozzarella cheese in a grilled tortilla